experience a real Argentine asado in the heart of Mendoza wine country
From the moment you arrive, you're family.
The Real Asado takes place exactly where a real asado should, in our family home, in the heart of Mendoza. This is where the experience stops being something you watch and becomes something you’re part of. This is how Argentinians have gathered for generations, not in restaurants, but around fire, in homes where the tradition has been passed down and kept alive.
$180 per person
GRAND OPENING DISCOUNT 30% OFF – USE COUPON CODE GRAND ON CHECKOUT!
Available Thursday-Saturday 11:30-2:30
What Is The Real Asado Experience?
A three hour Argentine asado experience hosted in our family home in Mendoza, Argentina.
From the moment the fire is lit to the final cut of beef, our team walks you through one of the world’s great culinary and cultural traditions from start to finish. The stories, the technique, the food, the wine, all of it unfolding around a real fire in a real home.
This is Argentina at its most authentic. And there is nothing else like it in Mendoza. If you want to truly experience Argentine culture, this is the most unforgettable way to do it.
Beef
Hand-Selected. No Compromises.
Every cut is chosen with the same obsessive care an Argentine family brings to their Sunday asado. We source exclusively premium beef, selected for marbling, provenance, and how it responds to slow fire. From the first cut to the last bite, what’s on your plate is the very best Argentina has to offer.
Made for the Curious. The Passionate. The Hungry.
The Real Asado is for travelers who want to go deeper than a wine tour. It’s for food and wine lovers who know the difference between eating well and eating meaningfully. And it’s for corporate groups looking for a shared experience that actually brings people together, around fire, around food, around something real.
If you’re in Mendoza and you want to understand Argentina, this is where you start.
Hands On
From lighting the fire to the final cut, you’ll be part of every step of the asado, naturally involved in the process, the way any member of the family would be. More than a meal. More than a class. A fully immersive Argentine experience, in the home where it belongs.
Ten Years in the Making
The idea for The Real Asado was born in 2016. What it took to bring it to life is a story for another page, but what matters is that it’s here, it’s real, and it was always meant to be exactly this.
I’m Joey, known to most as Pepe, an international pitmaster. This is my family home, we’ll see you at the fire.
