The Afternoon Asado is three hours around a real fire in our family home in the heart of Mendoza.
Our team takes you through the entire asado from start to finish. The fire, the cuts, the technique, the stories behind Argentina’s most beloved tradition. You will leave knowing how to pull off a real Argentine asado back home.
From the opening Choripan (Argentina’s legendary street food) through cuts of premium Argentine beef arriving one at a time, all paired with world class Mendoza wine, and cold Patagonia beer.
If you want to truly experience Argentina, this is the most authentic and unforgettable way to do it.